It's an addict
By VicentaLakin
The meat is one of the classic Han foods in the Waihai region. It's fat and it's not tired, it's delicious and it's delicious. Much for lunch, but it's also very appropriate for dinner. The end of East Han, the end of the world. Liu Bei, Guan Yu, and Zhang Fei, who are mutually supportive, decided to worship “the children”. Zhang Fei is a butcher, mainly a pig. After I'm finished, I'll make a pot of pork. This practice was subsequently refined by a chef named Ludi at the time of his departure. Such an approach, combined with the legend of Liu, Guan and Zhang, became today's meat. I saw the dish on a microblogging video these days, and I thought it was good, so I was a little testimonial。
Recipe Recommendations
- pork belly 800g
- rock sugar 1 handful
- line pepper one
- millet pepper of 4
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- spiced powder 1 scoop
- pepper 5g
- cinnamon 10g
- geranyl 2g
- octagonal 10g
- cooking wine 2 tablespoons
- salty and sweet
- stewed
- an hour
- senior
Steps for It's an addict
1
Five flowers, 800 grams of meat, wash, cut thin。2
The cold water boils and two spoons of wine continue to boil for two minutes。3
Boiled water, three spoons, one spoon, one spoon, one spoon of oil, one spoon of fragrance, two hours of pickle, twice。4
Everything's ready。5
The boiler heats up a bottle of ice sugar。6
The little fire is made of syrup。7
The meatloaf extracts dried pickled juice and is made to the top。8
Put all the big stuff, a spoon of salt and pickles of soup, evenly fried。9
Add a proper amount of water, no meat. The fire turned into a small fire for 30 minutes。10
Finally, the fire gathers juice。11
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Completed Chart13
Close-upIt's an addict Make Tips
We love chili, so we've got peppers and peppers. We don't like chili. 2. The syrup must be slow and slow, and the fire is easy to endure. 3. Sugar can be replaced with sugar if there is no sugar at home。