Sour egg noodles

By VicentaLakin

Sour egg noodles
In addition to rice, pasta is one of the staple foods that can be made of fried noodles, pasta soup or condensed, produced at low cost, less time-consuming, with simple steps and with materials that you like. With thin meat, eggs, yogurt, dry noodles, which look like a simple bowl of noodles but are not short of nutrients, the key is that the spicy taste in this bowl of sour acid multiplies the appetite...

Recipe Recommendations

  • lean meat 80 grams
  • eggs 2 only
  • sauerkraut 100 grams
  • dry noodles 2 blocks
  • wild mountain Pepper several
  • Zanthoxylum japonica of 2
  • Jiang few slices
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Sour egg noodles

  • 1
    Skinny slices and strips, a little bit of raw powder and water, and a little pepper and a spoon of peanut oil for 15 minutes
  • 2
    Wild peppers, finger peppers, sour vegetables, ginger slices, not spicy here
  • 3
    The eggs are torn into the pot and then cut into strips
  • 4
    Cream of ginger under hot oil, with sour vegetables, wild peppers, and peppers
  • 5
    It's a one-time boiler
  • 6
    Put it in two dry noodles and a fire for the eggs
  • 7
    It'll be boiled in a scrawny fire with salt and chicken powder
  • 8
    Completed Chart

    • Sour egg noodles Make Tips

    One, if you don't like the spicy, you can skip the chili two in step two, make the sour sauce and burn it with open water, put it into dry noodles and egg fires, and boil the fried eggs

    Recipe Categories

    Recipe recommendation