Shrimp-skin soup
By VicentaLakin
It's so light, it's delicious, it's the best partner in the cuisine, it's the best soup I've ever had
Recipe Recommendations
- pakchoi 2 trees
- shrimp skin 15g
- salt 5g
- white pepper 5g
- chicken essence 3g
- sesame oil 3g
- onion and garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp-skin soup
1
The little cabbage wash is torn with its hands2
Shrimp skin dry, light yellow, spare3
I put oil in the pot, and I'm a little onions4
Down into the cabbage5
Down into the shrimp skin6
Water, salt, chicken. When it's burned, it'll burn for 78 minutes7
Put white pepper on the bottom of the bowl, pour little cabbage soup into the bowl, and finally get egg oil8
Done