Pineapple egg bun
By VicentaLakin
It's called pineapple eggs, but it doesn't add pineapple. It just looks like pineapple. If there's a pineapple in the house, it's a real pineapple egg bun
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pineapple egg bun
1
The two eggs were smoothed with a little salt and two spoons of water starch to increase resilience so that the egg skin was not easily broken。2
The small fire heats the bottom pan, and the thin oil in the pot pours into the egg fluids so that the egg fluids are all covered in the bottom of the pot and made into round omelets, without turning over, the surface coagulates to come out of the pot。3
Cut the omelet into a wide index finger strip。4
The cucumbers are scratched with a razor and cut into thin strips with a wide index finger。5
Eggs and cucumber strips are made of egg cakes made of baskets, as they appear every other time they are lifted and placed in cucumber bars. See the colour of the cucumbers on the bottom of the pot. That's why they don't turn over when they are made, make sure that the colour of the surface is pretty, and that there are stripes on the bottom of the pan。6
Then put down the egg bars and stagger the line and continue to unload the cucumber every other one。7
Until they're finished, they're quick。8
One egg with onions and a little salt for the rest of the night。9
Dutch beans are removed from both sides of their bands and are ironed with open water, which is used to cool dry water, and which is shaped by pineapple leaves on the plate, with salt and oil in the water, so that the colour is green。10
Pineapple shapes with spoons。11
And then you put the omelet on the rice, and when you move the omelet, be careful not to break it. I put two kitchen knives around the egg under the egg。12
Just cut the extra part off with the kitchen scissors, and don't waste any of it13
It's finished. The kid's in a hurry。14
Dutch beans buy a lot of veggies for the twat。