Three-colored diced chicken
Ingredients: soy sauce,salt,chives,edamame,mushrooms,chicken breast,cooking wine,peanut oil
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three-colored diced chicken
1
Prepare chicken, soaked mushrooms and chives.
2
Prepare edamame.
3
Dice chicken and set aside.
4
Add salt, peanut oil, cooking wine, and soy sauce to marinate diced chicken for 10 minutes.
5
Dice mushrooms and chives into sections for later use.
6
Blanch edamame in boiling water, remove and drain.
7
Heat the pan with oil, add the chicken and stir fry until color changes.
8
Serve out the stir-fried chicken.
9
Start another pot and saute the chives.
10
Add mushrooms and stir fry.
11
Add edamame and stir fry.
12
Add a small amount of water and cook slightly.
13
Cover and simmer for one minute.
14
Fry the water dry, add appropriate amount of salt and soy sauce to taste.
15
Add the fried chicken and stir fry slightly.
16
Slightly thicken with wet starch and serve out.Three-colored diced chicken Make Tips
Don't fry the chicken for too long to avoid hardening and affecting the taste.