Onion dumplings
By VicentaLakin
Recipe Recommendations
- front leg meat 350g
- chives 5 stars five
- Jiang 1 block
- salt 1 teaspoon
- soy sauce 1 scoop
- starch 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Onion dumplings
1
Pork is washed and cut to pieces。2
Ginger onions cut off and put in a proper amount of powder, a spoon of raw smoke, evenly mixed。3
Take a dumpling and put it in a spoon of meat。4
A little water around the dumplings. Together. All done。5
The pot is washed clean and the proper amount of clean water is put into a small spoon of salt. The fire opened and the dumplings were packed。6
Open the dumplings for a little cold water, then boil them again, and then pour some cold water until they float。7
Get your favorite sauce and eat it。8
Simple and delicious9
What a great satisfaction