Saffron clams

By VicentaLakin

Saffron clams
The clam is a low-heat, high-protein seafood with tastes of beauty, fat meat, sweetness and sweetness, and is referred to as the "cap of every taste." Flower clams can cook delicious food in accordance with their home preferences, and this time I put sweet noodle sauce in it

Recipe Recommendations

  • flower buds 500 grams
  • oil 25 ml
  • ginger 8 grams
  • sweet sauce 1 tablespoon
  • minced garlic 8 grams
  • yellow wine 15 ml

Steps for Saffron clams

  • 1
    ♪ Flowers and clams ♪
  • 2
    Make some sweet noodle sauce, yellow wine, ginger, peppers and garlic
  • 3
    The hot pot pours oil, and it smells like ginger and garlic
  • 4
    And then I'll pour the clams over and over and over and over again
  • 5
    And then you add the sweet noodle sauce and you're going to have it even
  • 6
    And then you're going to put out the fire and you're going to put it out
  • 7
    Completed Chart

    • Saffron clams Make Tips

    They're salty, they're sweet sauce, they're homemade

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