Weenie fried Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 250 grams
- sausage two
- garlic two cloves
- oil appropriate amount
- salt small amount
- cooking wine a spoonful
- chicken essence small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie fried Dutch beans
1
The Dutch soybean has removed both bands。2
A small spoon of salt and a spoon of salad oil were burned with water in the pot, which was burned to green by the Dutch soybeans, and then taken out for one minute into the cool water, where it was replaced by dry water。3
Weenie cut into thin, garlic slice。4
A little salami fried after the boiler, a little raisin made transparent and a spoon of wine poured into Dutch beans with a little bit of salt and garlic, and then a little bit of raisin made out of the boiler, salt not too much, raisin salt is salty, half the salt of a normal cuisine is enough, and not too long。5
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