Cheeseboxes

By VicentaLakin

Cheeseboxes

Recipe Recommendations

Steps for Cheeseboxes

  • 1
    The meat is added to the onions, a small spoon of salt, a small spoon of chicken, a half spoon of 13 fragrances, a half spoon of ginger powder, an eggnog, a spoonful of perfume, a spoon of wine and a spoon of sauce。
  • 2
    My eggplant is bigger, so it's half a slice, cut every cut, and it has to be thin, or it's blown out, and the meat is not ripe。
  • 3
    Put the meat in the jacket with chopsticks
  • 4
    An egg is inserted into the flour, which is mixed with water to mix it into paste, then a proper amount of salt is added, and the fragrance is even。
  • 5
    Put it in the eggplant box and roll around in the paste. Well, if it's too thin, add some flour to the mix, and if it's too dry, add some fresh water。
  • 6
    More oil and heat in the pot, and once the chopsticks are put in the surrounding bubbles, they can enter the eggplant box。
  • 7
    Put the eggplant box under each other's face in the pan, keep it hotter and turn it over from time to time。
  • 8
    It's been blown up to two sides。
  • 9
    The finished palette
  • 10
    Completed Chart