Homemade tofu
By VicentaLakin
Tofu is abundant, containing many trace elements, such as iron, calcium, phosphorus, magnesium, and other human necessities, as well as sugar, vegetable oil, and abundant quality protein, all of which are very good for human health. So tofucin is called “plant meat.” Tofu is digested at over 95 per cent. Two tiny pieces of tofu that can satisfy a person's need for calcium a day. There are many ways tofu can be cooked, fried, fried or fried. This is the most common way tofu, which tastes better than meat。
Recipe Recommendations
- North tofu a
- green pepper a
- soy sauce 2 tablespoons
- seafood sauce 1/2 scoop
- sugar a little
- chives appropriate amount
- garlic 1 clove
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade tofu
1
Prepare your food。2
tofu washes and cuts into 1 cm thick。3
And cut tofu blocks into triangles。4
Pepper washes the seeds and cuts the fine particles。5
Roast and brush。6
Put it in tofu。7
Turning two sides into golden hard skin。8
A little bit of garlic in the pot。9
Add raw and seafood sauce。10
A little more open water with sugar and a little pepper。11
Cook it and put it in tofu, and the fire gathers juice。12
Just get out and pour onions。13
The food is deliciousHomemade tofu Make Tips
Tofu has a North-South tofu. The difference is what tofu is made as a condensant. Tofu in the South is used as a condensant, while tofu in the North is used as a condensant. The tofu in the south is more watery, so it's good for soup, and the tofu in the north, that's what we used to call old tofu, because it's not so high, it's better for fried, fried, boiled and fried. So it's tofu。