Because we couldn't finish all the cauliflower at home, grandma pickled the cauliflower
It's refreshing and crisp, very delicious
The pickled cauliflower itself has salt, so there is no need to add salt when frying
stir-fried pickled cauliflower
By AudreyHarris
Recipe Recommendations
- green onion appropriate amount
- garlic rice appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried pickled cauliflower
1
Wash cauliflower and drain.
2
Wash the ingredients and cut everything.
3
Put the oil in the pan, add the cauliflower and stir-fry.
4
Add a small amount of cooking wine and stir fry.
5
Add oyster sauce and stir-fry.
6
Add sugar and stir-fry, then add a small amount of water and cook until juice is gone.
7
Finally, add chopped green onion and garlic and stir-fry until out of the pan.