Fried lilies
By VicentaLakin
A lot of people think about it when they see a lot of lichen and meat, but in the fall they're better fed with light foods, avoiding fried cooking, so I combine them into a lot of lichen meatcakes, then fry them, less oily and healthier. It's easy to make, and it's more nutritionally balanced, and it's really nice to use it to get kids who don't like it, and then you find out that friends who don't eat it will love it。
Recipe Recommendations
- meat 1 small bowl
- lotus root v. 1
- cooking wine 1 scoop
- pepper 1 teaspoon
- ginger powder 1 teaspoon
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried lilies
1
Prepare raw materials2
(b) An equal amount of salt mixed in the meat pie3
Add ginger powder, starch, wine and pepper for a while4
(a) Put it in the shredded end and add a suitable amount of salt5
Evenly, so the pie is ready6
First, we'll make a circle of lichen7
(a) Hot pots of cool oil, which crush the lichen round into cakes and put them in the pots8
It's a small fire。9
Here we go。Fried lilies Make Tips
1. The meat pie shall be corroded with salt, ginger powder, etc., which shall be salted to the ground, then mixed with the aroma; 2. The corset shall be rounded up and then crushed into a cake; 3. The burning of the small side of the lard meatloaf shall be made to yellow。