Potato pickles

By VicentaLakin

Potato pickles

Recipe Recommendations

  • pork belly 1 box
  • potatoes 5 or 6
  • kimchi appropriate amount
  • beer 1 can of
  • Jiang 1 small piece
  • green onion a little

Steps for Potato pickles

  • 1
    Five flowers purified – half an hour with a little salt to make it taste
  • 2
    Potato wash, skin cut, spare
  • 3
    Put a little bit of oil in the pot, put some flowers in the little fire
  • 4
    It's a little yellow for all four sides of five flowers
  • 5
    ♪ In a beer ♪
  • 6
    Put in a little ginger... potatoes and a couple of leaves
  • 7
    It's about 20 minutes from now. It's okay. Don't be so scrumptious
  • 8
    Put in a proper amount of pickles, evenly mixed, a little fire and a quarter of an hour or so
  • 9
    The chopsticks stick potatoes and meat again. It's almost sour
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