Potato pickles
By VicentaLakin
Recipe Recommendations
- pork belly 1 box
- potatoes 5 or 6
- kimchi appropriate amount
- beer 1 can of
- Jiang 1 small piece
- green onion a little
- hot and sour
- stewed
- an hour
- simple
Steps for Potato pickles
1
Five flowers purified – half an hour with a little salt to make it taste2
Potato wash, skin cut, spare3
Put a little bit of oil in the pot, put some flowers in the little fire4
It's a little yellow for all four sides of five flowers5
♪ In a beer ♪6
Put in a little ginger... potatoes and a couple of leaves7
It's about 20 minutes from now. It's okay. Don't be so scrumptious8
Put in a proper amount of pickles, evenly mixed, a little fire and a quarter of an hour or so9
The chopsticks stick potatoes and meat again. It's almost sour