Beer and red meat
By VicentaLakin
Beer enters the food, the appetite increases, and the oily, unsoaked beer is red meat, the entrance is ready to melt and taste。
Recipe Recommendations
- pork belly 500 grams
- beer 1 can of
- bean paste 1 spoon
- soy sauce 2 spoons
- white sugar 1 scoop
- octagonal the 2
- soy sauce 1 scoop
- salt appropriate amount
Steps for Beer and red meat
1
Material requirements。2
We'll wash five flowers, we'll add water, and we'll boil them for 10 minutes. You like to eat rotten meat for longer。3
Get the meat out and wash it out. Cut it into small pieces。4
Put a little bit of oil in the pot, put the fragrance out of the meat and add a spoonful of soy sauce。5
Add soy sauce, old and a little salty。6
Add a spoon full of sugar。7
I'll end up with a beer8
It's hot enough to boil the soup up。9
The finished product。10
The finished product。Beer and red meat Make Tips
If you want bad meat, if you don't have patience, it can be boiled up to half ripe。