Cracker Joe

By VicentaLakin

Cracker Joe
We'll buy two pounds of cassava powder and make pearls alone. So we found Cake's box, but when we ran out of sugar in the house, we went to "development" the red Cake. The old red sugar smells so rich, it tastes so soft, it likes it

Recipe Recommendations

  • brown sugar 50g
  • cassava flour 100g
  • Chengfen 25g
  • water 200g
  • sugar Osmanthus
  • colorless vegetable oil appropriate amount

Steps for Cracker Joe

  • 1
    Add 50 grams of red sugar to 120 grams of water, boil it in the middle fire until it's 150 grams of syrup
  • 2
    It says cassava powder, powdered powder and 100 grams of water are evenly mixed until they're not granulated
  • 3
    Put a spoon of powder into the hot syrup and mix it evenly
  • 4
    Pour mixed syrup into the powder and mix it upside down
  • 5
    1. Vegetable oil is coated on the mould and may be placed in a formulation such as sugar cinnamon, according to its needs. The red sugar color is deep, the cinnamon flowers are put in, and they can't be seen after the steaming. 2. The mould is placed in the steam pan preheating, covered with a lid, and preheated to the heat of heat. 3. Pulp is added and the fire is about 15 minutes. 4. When it is cold, it is enough to use bamboo fork。

    • Cracker Joe Make Tips

    1. The percentage of powder is 1:4:4:4 powder: cassava powder: water 2. A friend without a mold can use a small bowl, a bowl or an egg simulator if it's a little deep. 3. When mixed syrup, you must mix a spoon of powder with sugar water, and then mix it with the rest of it, because the long-settled powder will sink, a small spoon of powder will be mixed with powder, and the cake won't be half ripe

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