Sydney's silver ear
By VicentaLakin
A sweet, cuisine silver spoon is well suited for winter food. It can be saturated, fertilized, stymied, brain-brained, rejuvenated, scalding, accommodating, aerobics, accommodating, resting, immune, etc。
Recipe Recommendations
- dried longan 50g
- Tremella 50g
- Sydney one
- water appropriate amount
- sweetening
- pot
- an hour
- ordinary
Steps for Sydney's silver ear
1
Silver ears wash clean and soak with cold water。2
The blistered silver ears are torn to pieces of larvae。3
Cinnamon dry-cleaning with cold water。4
In 30 minutes, the cinnamon round, together with dry water immersed in cinnamon, pours into the rice table, covers it and continues with it。5
With proper water, the guts will be put into the food and cooking。6
Sydney's clean。7
Sydney cut into pieces。8
After 30 minutes, Sydney went into the pot and went on。9
In 10 minutes, electricity will be out。Sydney's silver ear Make Tips
1. The length of dry immersion in silver ears and guills will vary depending on the circumstances and will allow time for additional immersion. 2. Cinnamon into the pot with dry water soaking in cinnamon。