Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail 500G
  • flour half a bowl
  • shallots the 2
  • Jiang 1 block
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • liquor 1 bottle cap
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce 2 tablespoons

Steps for Red-fried fish

  • 1
    Get the boss to clean it up and clean it up
  • 2
    Prepare the feed
  • 3
    Slice, cut, cut, cut, cut
  • 4
    Put half the onions and gingers in the fish, put salt in the right amount and a bottle in the pot. Head
  • 5
    Smuggled evenly for 10 minutes
  • 6
    Prepare half a bowl of flour
  • 7
    It's hot and hot. It's less than 70%. Hot
  • 8
    Take a piece of fish and put it on both sides of the flour. Drop it
  • 9
    Put it gently in the pan
  • 10
    It'll turn over if it's even yellow
  • 11
    Finish all the fish
  • 12
    Put the fried fish on the plate
  • 13
    I'll re-clean the pot and pour it to the right amount of oil
  • 14
    A bowl of water
  • 15
    Put the fish in
  • 16
    It's flattening in the old ones
  • 17
    Put it in
  • 18
    Put it in the platinum and flip it all the way
  • 19
    It'll just be a little thicker
  • 20
    Load the plate

    • Red-fried fish Make Tips

    The salt has been spared while the pickles are burning with soy sauce and americium, so there is no need for salt. A heavy-mouthed relative can put salt in appropriate quantities。

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