Chicken soup

By VicentaLakin

Chicken soup
1. HENS HAVE A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH. HENS CONTAIN PHOSPHOROUS RESIN, WHICH IS IMPORTANT FOR HUMAN GROWTH AND DEVELOPMENT, AND IS ONE OF THE IMPORTANT SOURCES OF FAT AND PHOSPHORUS IN THE NATIONAL DIET. HEN CHICKENS HAVE HIGHER VITAMIN A LEVELS THAN OTHER MEATS AND, WHILE THEY ARE WORSE IN QUANTITY THAN VEGETABLES OR LIVERS, THEY ARE MUCH HIGHER THAN BEEF AND PORK. 4 THE ABUNDANCE OF POTASSIUM SULPHATE AMINO ACID IN HEN MEAT IS ALSO ABUNDANT AND CAN THUS COMPENSATE FOR THE SHORTAGE OF CATTLE AND PORK。

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Steps for Chicken soup

  • 1
    Get your food ready
  • 2
    The mushrooms wash the hot water for about 10 minutes, the red dates, the rinse, the spare
  • 3
    The new hen is half clean
  • 4
    Burn a pot of water on the chicken, both sides of it
  • 5
    Put in a proper amount of fresh water with a casserole, onions, ginger chips, wine
  • 6
    Fire
  • 7
    加入香菇，枸杞，红枣，Fire，小火焖一个半小时左右即可
  • 8
    Finally, salt, pepper powder, in the bowl, gold oil, thick soup, very nice...
  • 9
    Completed Chart
  • 10
    Completed Chart

    • Chicken soup Make Tips

    I use a new hen, make soup for a shorter time. If it's an old hen, we have to adjust the time

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