Fresh meat

By VicentaLakin

Fresh meat

Recipe Recommendations

Steps for Fresh meat

  • 1
    Strangled pork, hanged onions when hanging meat
  • 2
    Ginger cutters
  • 3
    Put old, raw, eggs and ginger
  • 4
    Put in the right amount of oil for a clockwise mix
  • 5
    Put it in salt
  • 6
    Half a bowl of water
  • 7
    The clockwise's up. It's over five minutes
  • 8
    Take a skin, and the rookie can put a little water around it, and it's good enough not to
  • 9
    Put in a proper amount of meat
  • 10
    I'm gonna turn the tweezers on this side of the body
  • 11
    Crush both sides and fold
  • 12
    Hold both sides to the middle
  • 13
    Put some water on both feet. Just squeeze it together
  • 14
    Pack up all the tungstens
  • 15
    It's so much
  • 16
    The pot washes in the right amount of clean water
  • 17
    Smuggle it with a spoon
  • 18
    I'll order twice
  • 19
    I can fix the bottom of the soup when I'm cooking
  • 20
    Half a spoon
  • 21
    Two large soybeans
  • 22
    A little purple
  • 23
    And a spoon of soup
  • 24
    When you're cooked, you get in the bowl, drop a few drops of sesame oil and put some purple on it. It'll be fine with the onion flowers
  • 25
    Smells good

    • Fresh meat Make Tips

    Bones soup or chicken soup is the best

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