Crab porridge
By VicentaLakin
The most recent popular edition of " The Year's Flowers Fair " , the first season in less than 20 minutes, was slobbered out of the mouth by the saliva, a food show on the tip of the tongue. Your mother eats cake every day and wants to lick it across the TV screen. I'll have to make a big meal for myself on weekends, except for bed, play and snacks. Food is the preferred cure for a busy and neglected stomach. They say that the porridge eats the stomach, and it becomes the porridge of the table. The porridge of medicine, the porridge of blood, the porridge of fruit, the porridge of five grains of fresh sour appetizers, and the porridge of today's sea porridge, besides fresh and fragrance. Shrimp soldier crabs will be the main character of today's porridge and the match. The fragrance of seafood is porridge, and the fragrance of seafood is between the porridge and seafood, and the porridge is a process of enjoyment. A bowl can fill the stomach, the porridge of taste buds and eat meat with hand and mouth. Let's do it together。
Recipe Recommendations
- swimming crab in 1
- base shrimp 10 rats
- rice 100g
- laojiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Crab porridge
1
Get your food ready in advance and say, "Crabs must be fresh, dead crabs and dying crabs are harmful to the human body and not fit to eat."2
Rice washes and pours water into the electric table, and says, "The porridge must be more water, and it'll be in the casserole later. If it's too little, it'll dry, the porridge won't taste good3
Wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash, wash4
It's important to remove the crabs from the body when they're washed. (b) Narrator: Eat crabs four times: one on each side of the crab, in the form of eyebrows, in stripes; (b) Second stomach decompression, in the first half of the crab valley, closely connected to crab yellows, such as triangles; third heart decompression, in the middle of crab butter, in a hexagonal shape that is not easily identifiable; Four intestines, in the middle of the crab umbilical cord, striped. Most of these four items contain a great deal of bacteria, viruses and contamination that must be removed。5
Clean crabs can be picked up soon6
With wine, salt, ginger chips, onions to pick up crabs for 15 minutes7
Sliced into flowers8
Cut through the middle of the back with a knife and clean out the line9
Porridge pours into the casserole, drops one or two drops of perfume, while making it with a wooden spoon to prevent the cuddly pot nagging: a drop of two drops of perfume can make the porridge more fragrance10
And then the salted crabs continue to be caught in the fire for 10 minutes and continue to mix11
Crab color gets red in the shuttle12
Put the right amount of salt in before you come out13
Just put flowers on your feet14
Just a pot of hot and fresh seafood