A fan of mud and tofu
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- Loach appropriate amount
- fans appropriate amount
- salt appropriate amount
- erguotou wine appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for A fan of mud and tofu
1
Frozen tofu is appropriate, when water is unfrozen and recovered, it is divided into two pieces with a knife, which extracts the water from the frozen tofu, and is used for the equipment。2
The mudslides are smothered with a clover, and the salt is spilled into it, and the mudslides go down to 80 degrees of water, burning to death. Scratch the mucous membrane on the surface of the mud, cut off the belly of the mud, and wash up after emptying the body。3
The sandbath heats, adds a proper amount of pig oil, sows a proper amount of salt on the bottom of the pot, goes down into the mud, the small fire is slowly frying, and then the iron is flaming, until the fragrance。4
When it's done, shovel the mackerel out and add a spoonful of gin and ten seconds. Ten seconds later, an appropriate amount of water will be added, a proper amount of tofu will be poured in, a proper amount of ginger and salt will be added, a cap will be put on, and the fire will turn into a small fire for 10 minutes。5
Ten minutes later, the fire will sew the soup up to milk white, then fall into a potato fan, sink the fan (the fan remembers to cut) into the bottom of the pot, cover it up, and continue with the fire for 15 minutes. In 15 minutes, the fire will gather juice. When the soup is thick, a proper amount of white pepper powder and chicken is added, and a proper amount of onions and onions is distributed。6
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