Egg tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 2 pieces
- eggs of 3
- salt appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Xiao mo Xiang you appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Egg tofu
1
Japanese tofu is two roots, cut into appropriate lengths and placed in the disk。2
Three eggs, with 1:1.5 water and an appropriate quantity of salt, to be evenly mixed. And then, when it's gone, the egg drops into the tofu plate. The steaming pan is so hot that the eggs are put into the pan that the fire evaporates for five minutes and the fire evaporates for three minutes。3
Cold-pot oil goes down into the meat, little flamingo turns to the tan, then into the fragrance of the mushrooms, and then into the fire。4
When the incense is made, a proper amount of water, oak oil, white pepper powder and old smoke is added, a proper amount of chicken and sugar is added, and a suitable amount of small polish oil is added when the concentration is appropriate。5
Take out the steamed tofu of the eggs, and pour them into gravy, and pour them onions, delicious。6
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