How to make Five-flower cabbage - VicentaLakin's Recipe

Recipe Recommendations

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Preparation materials

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The cabbage cuts around a centimeter

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Sliced on the ginger, sliced on the flowers

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Scrambled the pot and poured it into the right amount of oil

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Put it in five flowers

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I'll make it to the top

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Just put the cabbage in it, and don't turn it on

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Pour a bowl of water and turn it into a stew

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So the cabbage gets soft, the soup comes out and turns

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Add a proper amount of salt, and we'll cook it evenly, so don't put too much salt on it, too salty to cover up the smell of cabbage

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It's good to be cooked

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Load the plate

When the cabbage comes in the pot, don't turn it up. This is how the cabbage tastes sweet