Sauce minced pork and tofu
By LoraineRath
I don't want to say much, serve the food. Today, I made tofu. The rice is nutritious and cheap. It's a very home-cooked dish.
Recipe Recommendations
- tofu a
- Jiang appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- hot sauce appropriate amount
- chicken essence appropriate amount
Steps for Sauce minced pork and tofu
1
Cut the tofu into small pieces, chop the ginger and meat into minced pieces and set aside.
2
Boil water in the pan, add a little salt, blanch the tofu for 3 minutes, remove and set aside.
3
Pour oil into the pan, add ginger, and pepper and stir fry until fragrant.
4
Stir fry the minced meat until cooked.
5
Add the hot sauce and stir fry until fragrant.
6
Add the blanched tofu and stir-fry well.
7
Add a little water and simmer for 5 minutes, add a little chicken essence, and thicken with water starch.
8
Place on a plate, sprinkle with a little coriander, and start to eat.