Watercress pork bone soup
By LloydJacobs
Watercress is a good ingredient for making soup in Cantonese cuisine. Because this thing can clear heat and the climate in Guangdong is relatively hot, making soup with watercress is very popular.
Recipe Recommendations
- pork bone 600 grams
- sai Yeung Choi 500 grams
- carrots 1 piece
- candied dates appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Watercress pork bone soup
1
Cut the pig bones into slices for later use.
2
Cut carrots into large pieces for later use
3
Wash the watercress for later use
4
Put all ingredients into the pan together, add water to bring to a boil, simmer slowly for 2 hours, add salt to taste. This soup is sweet and delicious and very good.