Chicken gravy, pig belly
By VicentaLakin
Chicken weed was popular in Guangdong a long time ago, and chicken weeds and pigs are one of the popular soups. The effect of chicken weeds on the larvae is mainly due to chicken weeds, but the chicken weeds are not edible and can only taste with slow fire, so that we can absorb its nutrients and use it. Chicken bone grass is one of the soybean plants. It's called the Guangzhou Sphinx. This plant is common in our South China, where the wet and hot climate is most appropriate for the growth of chickenbones. It is clear from the medical literature that the main function of chicken bone weeds is “precipitous wetness, dispersing bruises and pain relief”. Hepatitis yellow fever, stomach pain, rheumatism, bruises, breast pain, chicken weed fragrance, sexual coolness, liver, guts, stomach strokes”。
Recipe Recommendations
- herba Abri 200 grams
- pig tripe 1-2 a
- candied dates
- salt 1 teaspoon
- rice wine 1 teaspoon
- sweetening
- pot
- an hour
- simple
Steps for Chicken gravy, pig belly
1
Prepare food: fresh chickenbones, pig belly2
Wash the pig's belly first, salt with a spoon and a spoon of rice for three minutes, then wash it with water3
Clean up the chicken4
Put the chicken weed and the pig's belly in the pot5
With appropriate water6
Join the date7
45-60 minutes8
45-60 minutes9
Here you go