Dutch bean soup

By VicentaLakin

Dutch bean soup
THE WEATHER IS GETTING COLDER AND THE SOUP IS THE MOST SUITABLE CHOICE FOR BREAKFAST, WARM ENOUGH TO THROW ALL THE AIR OUT. TODAY'S SOUP HAS ABANDONED THE NECESSARY INGREDIENTS FOR WESTERN SOUP, SUCH AS BUTTER, BUTTER AND EVEN FLOUR, AND IS FAITHFUL TO THE ORIGINAL TASTE OF FOOD, WHICH IS HEALTHY. WHETHER IT'S BIG OR SMALL, MEN, WOMEN AND CHILDREN, FATTENING OR MUSSLING, IT'S PERFECT. MONTHLY REFERENCE AGE: 7M+

Recipe Recommendations

Steps for Dutch bean soup

  • 1
    Food: Dutch beans 65 g, thorium 3, potatoes 130 g, milk 150 g
  • 2
    Potato sliced for 15 minutes。
  • 3
    Dutch beans and beryllium boiled in boiling water for three minutes。
  • 4
    They are extracted to cool in cold water so that Dutch beans and beryllium remain green。
  • 5
    Potatoes, Dutch beans, beryllium, milk, and so forth。
  • 6
    And pour into the pot a little fire open and again disinfect。
  • 7
    The edge bubbles on it. Breakfast can be covered with nuts and bread-ding。

    • Dutch bean soup Make Tips

    Baby picks, anorexia, not eating? How do you fix calcium zinc? We believe in the public

    Recipe Categories

    Recipe recommendation