Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- winter melon half a
- eggs a
- soy sauce appropriate amount
- coriander a
- onion appropriate amount
Steps for Tomato egg soup
1
Food ready2
I'm going to wash my skin3
Crosses the top of tomatoes with a knife and skins with hot soup for two minutes4
Just tear it off5
The tomatoes go to the back of the skin6
Hit an egg in the bowl and mix it with chopsticks7
Sliced8
It's hot in the pot9
And the tomatoes are fried10
I'm gonna make a couple of rounds with a little bit of guacamole, a little bit of soy sauce and salt11
I'll burn it with a proper amount of drinking water12
Cut the fragrance13
Out of the pot. With a little perfume and fragrance