Spicy fish
By VicentaLakin
The roasted fish combines pickled, roasted and roasted three cooking methods, which are well nourished. The way you eat while it's hot makes it feel like roasted fish and hot pots, and fish also add to the smell, the scent and the beauty of the meat as they keep burning. Do you remember the question of the senior exam
Recipe Recommendations
- grass carp 1 tail
- celery a little
- potatoes one
- mushrooms few
- cucumber 1 piece
- lotus root 1 segment
- onion a little
- Flammulina velutipes a little
- coriander a little
- onion a little
- chili 6pcs
- Jiang a little
- garlic 3 petals
- soy sauce a little
- bean paste a little
- laoganma a little
- cooking wine a little
- salt appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Spicy fish
1
Get all the food ready2
When the fish is clean, put it in the oven and wipe it with salt3
Put it in the steam oven and choose the barbecue mode of 200 degrees and 36 minutes4
Cut the veggies and pour them into the hot oil pans, and add the spices to the corset5
Cooked on a roasted fish, put it in the steambox, and baked it in a barbecue mode of 200 degrees centigrade for 10 minutes6
Just put on the spices and onionsSpicy fish Make Tips
One, you can basically choose these, you can add something you like, like an old cake or something, you can adjust the salty and spicy level of the sauce