It's very simple
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- an hour
- ordinary
Steps for It's very simple
1
One pig hoof at the supermarket is cut by a meat vendor for six cents2
Put a couple of little fires of ice cream in the oil pan and pour them into the watery pig hoof3
It's about 500 milligrams of water in the hot pots4
Put two hours of porridge in the battery and add two bits of onion5
You can eat your mouth soft with a plate6
You can also use a pig's hoove soup to cook rice with sauerkraut