Spicy chicken

By VicentaLakin

Spicy chicken

Recipe Recommendations

  • chicken leg meat 500G
  • bean tendon 200g
  • dried chili 30g
  • pepper 10g
  • garlic 5-merous
  • laojiang 1 tablet
  • octagonal of 2
  • water starch 15g
  • white granulated sugar 3g
  • soy sauce 10ml
  • cooking wine 10ml
  • cooked sesame 10g
  • shallots 20g

Steps for Spicy chicken

  • 1
    A chicken's thigh is torn out of a small bone to wash blood
  • 2
    Bean bands, soft water, dry water, a little salt evenly
  • 3
    Ginger, garlic, onions
  • 4
    Dry chili's a little bit hot
  • 5
    Chicken bars with raw smoke, sugar, wine, sugar, half of garlic paste, ginger paste evenly mixed, covered with a skin-covered freezer for more than 30 minutes
  • 6
    Frozen chicken blocks covered in an even layer of starch
  • 7
    Hot pot oils up to about 180°C and then the bean bands blow up and then the controlled oil comes out
  • 8
    Turn off the fire, wait for the oil temperature to drop down, and then the chickens fall in the pot
  • 9
    We'll have a little bottom oil in the country, we'll have a little garlic on the fire, we'll have a little pepper on the fire for two minutes
  • 10
    It smells like pepper
  • 11
    The chicken and the bean
  • 12
    You can taste it before you start the pot. If it tastes cold enough to add a little salt, you can get a plate of it

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