Sphinx

By VicentaLakin

Sphinx

Recipe Recommendations

  • Spanish mackerel art. 4
  • mushrooms appropriate amount
  • onion 1 piece
  • Jiang 3 tablets
  • garlic 3 petals
  • liquor appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • garlic sauce 2 tablespoons
  • sugar 2 tablespoons
  • salt appropriate amount
  • vegetable oil appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount

Steps for Sphinx

  • 1
    Go to the head, go to the tails, go to the internals, wash up, cut into small pieces, so it tastes like stew
  • 2
    The mushroom washes off the water and cuts off the pieces
  • 3
    Slice it
  • 4
    Put a proper amount of vegetable oil in the pot
  • 5
    Put it in the catfish. Put it in the vinegar
  • 6
    Put it in the right amount
  • 7
    Put in a proper amount of white wine. It's better than wine
  • 8
    Put in the right amount of salt. Two spoons of sugar
  • 9
    Put in two spoons of garlic sauce
  • 10
    Just turn it over a little bit
  • 11
    It's in the right amount of water
  • 12
    Put them in mushrooms, burn them in flames, cook them slowly
  • 13
    The soup is sticky
  • 14
    A little onion flowers, perfume

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