Frozen noodles

By VicentaLakin

Frozen noodles
HONEY BOUGHT A NEW BOTTLE OF MUSHROOM SAUCE, TASTED IT PRETTY GOOD, AND DECIDED TO MAKE NOODLES WITH IT. THE KALE, WHICH IS RICH IN VITAMIN C, POTASSIUM AND FOLIC ACID, IS ANTI-AGE, ANTIOXIDATIVE AND OFTEN EATS HEALTHY。

Recipe Recommendations

  • dry noodles
  • cabbage 350g
  • tomato of 2
  • mushroom sauce 3 scoops
  • onion one
  • garlic 6-merous
  • pepper powder 1 spoon
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • sesame oil 1 spoon

Steps for Frozen noodles

  • 1
    Garlanches, 10 minutes of salt water to immerse, and then dry the asphalt
  • 2
    Get the noodles ready. Onion chops, garlic slaps
  • 3
    Cook the pot, heat it up, burn the tomatoes for a minute. Out
  • 4
    It's easy to go to the skin if you don't burn your hands. I'll cut the tomatoes
  • 5
    Boil the pot and put it on the noodles
  • 6
    I'll make it as fast as I can
  • 7
    A little bit of oil under the hot pot
  • 8
    Into the kale, three minutes of fire
  • 9
    Add a spoonful of pepper powder, two spoons of raw and one spoonful of meat. Wine
  • 10
    Add three spoons of mushroom sauce
  • 11
    It's even
  • 12
    Put the tomatoes in
  • 13
    Two minutes
  • 14
    Put the noodles evenly on the dishes, and don't flip
  • 15
    Guy, two minutes in the fire
  • 16
    快速It's even，可加适量盐和鸡粉调味，关火。淋1匙香油
  • 17
    Pack up and throw a little black sesame
  • 18
    Completed Chart

    • Frozen noodles Make Tips

    Noodles don't get too soft, they're ripe or they'll break。

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