Zero-failed ice lunar pie
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 40 grams
- Chengfen 30 grams
- powdered sugar 50 grams
- sticky rice flour 30 grams
- milk 180 grams
- corn oil 20 grams
- fillings a pack
Steps for Zero-failed ice lunar pie
1
The milk, the oil, the sugar powder2
Powdered into rice powder, powdered rice powder, evenly mixed。3
Smashed noodles for 30 minutes4
The shrouded face covers the film to keep it in the steam pan for 25 minutes, half-way with the film to mix evenly and re-evaporate。5
Steamed paste is bludgeoned with a razor. We'll pack the pie when we're a little cold6
A small amount of pastry on his hands, and 25 grams of ice skin on his hands。7
The prep is 25 grams and the leather and the pate is 1:18
And then you can wrap it in ice skin9
Shut up and squeeze it。10
Put the wrapped pasta in the moon cake model, button it down and pull it out。Zero-failed ice lunar pie Make Tips
It's better to eat when it's cold. If you keep it, it'll be three days, seven days