Pulp is often used in Cantonese food, especially Hakka food.
Stuffed tofu. Pulled eggplant, stuffed bitter gourd, and stuffed bell pepper, put together to make: fried three treasures.
Pulp... Especially the stuffed balsam pear, the smoother it is cooked, the better. Especially when eaten apart from meals, it will taste better and taste better. It will be eaten with rice.
This time, Fourth Sister cooked food for us. Rui and I went on a trip through Fourth Sister's house and visited my sister and the others.
Plum Fragrant Balsam Pear Filled
Recipe Recommendations
- bitter gourd 500 grams
- pork belly 300 grams
- onion 10 capsules
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fish-flavored
- other
- an hour
- ordinary
Steps for Plum Fragrant Balsam Pear Filled
1
Ingredients: bitter gourd, pork belly, red onion, plum fish (pickled majiao fish).
2
Cut the bitter gourd into equal parts and remove the seeds. Choose the slender type of bitter gourd, which has better flesh.
3
This small piece of plum fish is enough. It plays a role in attracting flavor and is more delicious than before.
4
Chop the pork belly into pieces, mix the red onions and plum fish and chop them into pieces.
5
Seasoning: cornflour, salt, oil, soy sauce. When soy sauce replaces MSG, the oil removes the fishy smell and makes the meat paste smoother. Mix well.
6
Put the meat filling into the bitter gourd cone.
7
Place the bitter gourd vertically in a hot oil pan (the end with the meat filling is close to the bottom of the pot) and fry the meat filling until yellow, so that the filling will not fall easily.
8
Fry the meat filling until yellow, add appropriate amount of water, cover the lid and simmer over low heat until soft.
9
Plum fragrant balsam pear filled with fragrant flesh, rich in taste and salty aroma.
10
We also made stuffed bell peppers. This time, my sister didn't fry the meat meat well, but just fried it casually and added water to stew it. So it looks bad, but it tastes very good. There was not enough meat for the first meal, but at night it was full of meat and aha.