Old vinegar peanuts
By VicentaLakin
The old vinegar peanuts are traditional Han foods in Shanxi province. They belong to the same family and are mainly based on peanuts, vinegar and spices. Classic saloons are popular, tastes sour, salty, fragrance peanuts, and fresh, greasy sour sauce。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Old vinegar peanuts
1
Prepare the food2
Peanut rice is washed with water and dried with moisture。3
The onions go to the leather, cut the trim, clean the peppers, clean the cucumbers。4
The peanuts and the oil were put together in the pot, the small fire was heated and heated with pot shovels, so that the peanut rice was equally heated。5
With a slight change in the skin of peanut rice, with a cracking sound, you can pour a spoon of white wine (which makes it more corrosive) and stay cool。6
Scrambling white sugar, raw smokes, old Chen vinegar evenly in their own tastes, boiled and cooled。7
Add peanut rice, cut onions, cucumbers, red pepper。8
Even9
Load up the plate and throw the fragrance。10
Completed ChartOld vinegar peanuts Make Tips
When fried with peanut rice, it is cold and the rice is equally hot and not easily charred. Two of the fried peanuts need to be cold before they can be put in the juice. Three good peanut rice with a spoon of white wine will make it more corky。