Dry fruit pound cake

By VicentaLakin

Dry fruit pound cake
There's nothing to say about Mr. Cream's dry-fruit cakes, but they're very delicate, and it's three days to eat and two weeks to eat

Recipe Recommendations

  • unsalted butter 100g
  • fine sugar 100g
  • whole egg 80g
  • low-gluten flour 100g
  • baking powder 1g
  • dried cranberries 18g
  • Dried blueberries 18g
  • dried longan 18g
  • Rum soaked raisins 60g
  • honey tomato 30g
  • walnut
  • water
  • rum 35ml

Steps for Dry fruit pound cake

  • 1
    preparation: 10 to 20 minutes of hot water for dried fruit and 1.5 cm in block form
  • 2
    1 cm walnut cut, all together
  • 3
    Butter and sugar are softened with rubber knives in the basin. Five minutes high-speed with an electric omelet
  • 4
    The egg fluids were added four times to two, one to two minutes after one and the next, plus one to two minutes after the fourth
  • 5
    The powder is sifted into the basin and needs to be mixed 60-80 before it's seen
  • 6
    ♪ Smuggle up to the radiant paste ♪
  • 7
    Add the mixed dried fruit walnuts into a seven-mile walnut
  • 8
    Scratched the cake several times into a multi-utilized toast model of 17*10. Put a rubber knife in the middle low, both sides high
  • 9
    scrubbing cake with sugar water: sugar 16g and water 27ml
  • 10
    Boil in the pot
  • 11
    after cooling down, we'll have a 35-ml commotion
  • 12
    The oven is 45-50 minutes away, and when the middle swells and cracks, it's colored
  • 13
    Get off the shelf and cool it off
  • 14
    When your hands touch the heat, brush the cake with mixed sugar
  • 15
    Wrap it up in the freezer with a membrane. Wen
  • 16
    Done
  • 17
    Done
  • 18
    Done

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