Eggstick
By VicentaLakin
EggTart, a Western pie made of omelet. Fine, soft, soft, egg-eating friends' best choice。
Recipe Recommendations
- egg tart skin of 24
- egg yolk of 5
- light cream 250ml
- milk 190ml
- custard powder 30g
- condensed milk 17g
- white sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Eggstick
1
Cream cream, milk, sugar powder and milk are poured into the container together。2
Put the container in a boiled water mix to heat up the milk and sugar and cool it。3
Break the yolk4
Add scattered yolk to blends such as cooled cream。5
We'll add yogurt and mix it evenly。6
And sift in the gish powder。7
I'm going to take a look at this。8
And then it's filtered into the egg pelt, and it's full。9
Put it in the oven and roast it up and down at 200 degrees for about 25 minutes。10
Completed Chart11
Completed Chart12
Look insideEggstick Make Tips
Sugar takes the sweets you like, more or less. Each oven has a different firepower, so watch out for the heat。