Eggstick

By VicentaLakin

Eggstick
EggTart, a Western pie made of omelet. Fine, soft, soft, egg-eating friends' best choice。

Recipe Recommendations

Steps for Eggstick

  • 1
    Cream cream, milk, sugar powder and milk are poured into the container together。
  • 2
    Put the container in a boiled water mix to heat up the milk and sugar and cool it。
  • 3
    Break the yolk
  • 4
    Add scattered yolk to blends such as cooled cream。
  • 5
    We'll add yogurt and mix it evenly。
  • 6
    And sift in the gish powder。
  • 7
    I'm going to take a look at this。
  • 8
    And then it's filtered into the egg pelt, and it's full。
  • 9
    Put it in the oven and roast it up and down at 200 degrees for about 25 minutes。
  • 10
    Completed Chart
  • 11
    Completed Chart
  • 12
    Look inside
  • Eggstick Make Tips

    Sugar takes the sweets you like, more or less. Each oven has a different firepower, so watch out for the heat。