Crystal shrimp dumplings

By VicentaLakin

Crystal shrimp dumplings

Recipe Recommendations

  • Chengfen 100g
  • corn starch 35g
  • base shrimp 400g
  • corn kernels 50g
  • Jiang small amount
  • cooking wine appropriate amount
  • olive oil 5g
  • salt appropriate amount
  • hot water 120g
  • carrots a

Steps for Crystal shrimp dumplings

  • 1
    Live prawns are filled in two bottles or plastic bags can be placed in the freezer, frozen for about an hour, in a state that is not cold or soft. Go head to skin to shrimp line. It's too cruel to peel a live shrimp, a frozen shrimp keeps fresh, doesn't struggle, pulls its head out of the back line, a toothpick with no pointy in the belly. Pull it off
  • 2
    Half the shrimp is peeled
  • 3
    Half with a knife, then with a simple back
  • 4
    Put it in corn grains, salt, a small amount of wine, a collide of ginger and a half an hour of salt. You can switch corn grains to five flowers, vegetables, whatever you like
  • 5
    Dust starch
  • 6
    Dust starch混合，留15克淀粉备用
  • 7
    You're gonna get into the water, you're gonna mix it up, you're gonna cover it up for three minutes, you're gonna mix it into the remaining 15 grams of starch, you're gonna crush it
  • 8
    Add 5 grams of olive oil
  • 9
    Squeeze it. Ten minutes
  • 10
    Get the dry flour ready. Take out a third of the agent and cut it into an appropriate quantity equal in size。
  • 11
    ♪ To make thin skin ♪
  • 12
    Put in the pie and a whole shrimp, squeeze it and put it on the carrot. It's not elastic. It's not too much material
  • 13
    The water is open into the pot. Fire evaporates for three minutes. Fire evaporates for three minutes
  • 14
    Completed Chart

    • Crystal shrimp dumplings Make Tips

    The hardest part is to turn on the water and squeeze it while it's hot

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