Dutch beans and peppers
By VicentaLakin
Recipe Recommendations
- snow peas a box of
- red pepper 1/2
- yellow pepper 1/2
- Tricholoma of 5
- edible oil 2 tablespoons
- white sugar 1 spoon
- salt 1 and a half teaspoon
- water small amount
Steps for Dutch beans and peppers
1
Prepare the ingredients。2
Dutch beans go to two and a penis, wash them, and slash them in half。3
When the red pepper is washed, half-sections are opened, seeds go, thin slices cut。4
Yellow peppers like that。5
Taste the bushes after they are washed, slice the thin。6
After heating the oil, red and yellow peppers are made from the middle fire。7
When the peppers are starting to get soft, the entrance mushrooms will be released and the fire will continue。8
Less than half a spoon of salt will be added when the twig begins to change. To prevent dry pots, add a little water。9
After a little flipping, they put them in Dutch beans and turned them into fire。10
When Dutch beans start to change color, sugar will be added and the rest of the salt will be added。Dutch beans and peppers Make Tips
1. Tastes can be adapted to each person ' s preferences. I gave sugar and salt additions to my own habits. Taste: I prefer the precipitous taste, so Dutch beans won't be fired for long. If you like soft mouths or there are old people in the family, you can make it softer。