Home-cooked pork ribs
By GildaCorwin
Suddenly, I really wanted to eat ribs. After nagging all morning, Xiaoyi collapsed. Eat it. It wasn't anything expensive. She ran out and bought it for me, and even showed off her good performance. Gee, I'm the one who did it.
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-cooked pork ribs
1
Ribs.
2
Potatoes, mushrooms.
3
Fragrant leaves, cinnamon, star anise, dried pepper.
4
Blanch the ribs in boiling water to remove blood foam, remove them and control the water.
5
Put oil in the pan, bring to a boil, stir-fry garlic, ginger slices, and dried peppers until fragrant.
6
Add the blanched ribs, stir-fry until slightly browned, then add the potatoes and mushrooms.
7
Add the soy sauce, sugar, and salt, stir fry for a while, pour into a pressure cooker, let go of the water, and add the fragrant leaves, cinnamon, and star anise.
8
Adjust the pressure cooker to the ribs stall and start to enjoy it when it is cooked.