Chongqing is a mess
By VicentaLakin
In the Chongqing area, people are used to making a mess. Miserment is a very sweet food with sweet tastes, which is particularly suitable for remediating and eating on a daily basis. In our home country, bad luck is often used for maternal feeding, either to remediate blood or to pump milk. In the streets of my hometown, people often push cars and take the burden and drink “sweety — soup noodles” for sale. It's bad. It's called rice wine. There are many ways to eat, either directly, or by cooking eggs, or by picking up egg broths, or by using them as ingredients for cooking。
Recipe Recommendations
- glutinous rice 3 pounds
- water appropriate amount
- sweet wine yeast 2 packs
Steps for Chongqing is a mess
1
The rice is clean。2
Soak one night。3
I'm going to get some tart。4
It is poured into the steam cage, and when it is in the upper drawer, the rice is inserted with chopsticks in a few eyes to ensure that the steam passes. When the fire breaks open, it will be evaporated for 40 minutes, and the pot will be filled with enough water to run out of rice to remove it. During the evaporation process, be careful that the water on the bottom of the pot is not boiled, and that the water is lost in a timely manner。5
When the rice is evaporated, it cools to 37-42 degrees。6
Steamed rice. It cools to 37-42 degrees。7
A pack of Anges melted with warm water (hand) and placed it for two minutes. Another bag to use。8
When the wine is poured into the steamed rice, the surface is levelled with a spoon with no oil or water. Along the basin, an appropriate amount of cool water is injected (the water that has just been steamed up can be used) until the water is essentially flat to the surface. A pit was dug in the middle of the rice, which opened the other pack of wine and spread it evenly over the surface of the rice. A little more wine music can be used to help fermentation without too harsh a reference to the instructions in the bag。9
Cover the lid. Pack it in plastic bags。10
It is packed with thin or thick clothes and fermented in warm places for three days. (Spring and autumn usually fermented for three days, summer for two days, winter for three to four days, with heating at most for three days)。11
It's so bad that the rice floats on the juice that it moves around the basin, and the rice colours of the bamboo leaf, and the fragrances of the bar。12
It can be stored in a freezer for a week at most, or it will ferment, it will be fertilized, then acidized, and it will be bad。13
In the spring, my sister kept the worst trick: to put it in her pocket, to keep it cold and to keep it for a long time. Just take it out when you're cooking. Every time I just dropped the bag and threw the ice in the boiler。14
One more finished。