This soup is more appropriately called Silly Pig Dishes.
I was most impressed. When I was a child, every time a pig was killed in the countryside, a large pot of soup would be made. There were pork belly, pork powder sausage, and dried cabbage in it. Just add some salt to season, and the rotten meat soup would be sweet and delicious. Then the parents will pack bowls one by one and ask the children to send them to the villagers, one bowl for each family, so that everyone can share the delicious food brought by slaughtering pigs.
The soup in my memory is relatively innocent, because the dried cabbage was freshly dried and would not change the color of the soup. Because at that time, how could there be so much food that could be stored for a long time? It's just enough to eat.
I can't forget the taste in my memory, but I can't eat it.
cabbage and dried peanut soup
Recipe Recommendations
- pork belly 500 grams
- peanuts appropriate amount
- salt appropriate amount
Steps for cabbage and dried peanut soup
1
Ingredients: Dried vegetables, pork belly, peanuts.
2
Soak the dried vegetables in warm water, wash off the sand and dust, and cut into sections.
3
Cook pork belly and peanuts with appropriate amount of water for half an hour. Because there are dried vegetables to absorb oil, we need some fat five-flower pork.
4
Cook on high heat and change to low heat for 2 and a half hours.
5
Cook over low heat for 2 and a half hours.
6
Cabbage and dried peanut soup has an astringent effect on hot cough.