It's sour juice and thick armor
By VicentaLakin
When I first touched olive oil two years ago, I used the user's instructions on the Internet, and the phrase “Olive oil is not suitable for high-temperature cooking” had been in my head, so the olive oil that was bought was usually used for cooling or skin protection. But the old story was rejected with the current scientific test. The smoke point of olive oil has reached 207 degrees Celsius, far higher than that of other daily oils, and is sufficient for Chinese daily cooking. It's the Italian family that makes steaks and bakes with this special, primary olive oil. Today, we're making a hot fry with this bottle of pre-earling olive oil -- lasagna。
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Steps for It's sour juice and thick armor
1
Hot pots, oil in olive oil, hot fire。2
Purple sour, ginger, garlic, bean bean tatters, pouring in the pot, blowing out the scent。3
It's a clean coat of armor. It's about a minute's work。4
Soy sauce, wine, proper amount of water, even fire。5
Add salt, sugar, and continue the fire。6
Three small spoons of starch are added to a small amount of clean water, made of soybean powder, poured in and quickly turned over。7
Prepare to get out of the pot and get a proper amount of olive oil lock juice。8
It's okay to load it. It's hot。It's sour juice and thick armor Make Tips
1. The thick nails are seafood products, which can be used to baptize them with light salt water when they are bought, so that they can open their mouths and excrete their mouths, and are generally almost empty for half a day, with two or three times water change. It's important that you start with oil, first with fragrance, then with cuisine