Homemade soybean slag pine
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- fine sugar appropriate amount
- white sesame appropriate amount
- seaweed appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade soybean slag pine
1
food preparation, slags of 200 g beans, seaweed snacks, sushi mosses2
The slag goes 180 degrees and 15 minutes in the middle of the oven. min3
Add all the flavours, and if you lose too much water, you can go in and keep your taste4
It's in a sealed box5
It's not a waste of beans. Scum