Porridge duck
By VicentaLakin
Recipe Recommendations
- duck meat half a
- perilla appropriate amount
- garlic appropriate amount
- small pepper one
- rock sugar 1 small piece
- soy sauce 2 tsp
- oyster sauce 2 spoons
- feed oil 1 spoon
- Jiang 1 block
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Porridge duck
1
Prepare the food and clean it up. Half a duck cut, ginger cut, garlic cuttin, chili cuttin, ice cream, purple sour。2
The hot oil in the pot is added to the garlic, the chili spicy, the purple soothing, the spare。3
Hot oil in the pot, ginger, duck for a while, wine for a while。4
Add raw, oil-consuming, for a while; then, when it's coloured, add ice sugar and an appropriate amount of water, and boil it for 20 minutes。5
Finally join the newly prepared violet. Ten minutes to finish the fire。6
Here we go。