Spicy sauce, pig hoof

The adhesive proteins in pig hoofs can be converted into chromosomes, which combine many waters, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature skin wrinkles and slowing skin ageing. The pig's skin contains a large amount of adhesive protein that can be converted into cuisine in the cooking process, which has a networked spatial structure that combines a lot of water and enhances the cytological metabolisms of the two types of adhesive proteins, a pig-killing knife

Recipe Recommendations

pettitoes 300 grams
pigskin 200 grams
chili 2 tablespoons
garlic appropriate amount
ginger slices appropriate amount
octagonal of 2
cinnamon 1 segment
geranyl 2 tablets
rock sugar appropriate amount
soy sauce appropriate amount
yellow wine appropriate amount

sauced
braised
half an hour
ordinary

Steps for Spicy sauce, pig hoof

Preparation materials

In the pot, water pours out the pig's feet, pig's hides, washes, soaks. "It's important to dry up. Pig skin contact the syrup will snap."

Get some sugar in the pot and pour some water into the ice

I'll put a pig's hoof and a pig's skin in a pig's skin, and I'll put a ginger and garlic in, and I'll put a spice in, and I'll make a fragrance

Add a small bowl of fresh water to the pot, and two spoons of chili sauce

Put all the food in the frying pan into the high-pressure pan, water without food, 10 minutes of high-pressure fire and 20 minutes of light fire. Turn off the fire