Lemon scallop

By VicentaLakin

Lemon scallop

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Steps for Lemon scallop

  • 1
    Prepare the beef pie, pick it up early
  • 2
    A piece of garlic
  • 3
    Five minutes of scallop steam
  • 4
    Carrot Chase
  • 5
    First roast beef, when it's ready at 5 p.m. Put a little salt on it because it's pasted, when you're out of the pot, when you put carrots on it, when you're out with lemon, and when you're eating it, squeeze it on the food

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