The bean poached pumpkin
By VicentaLakin
Pumpkin, a common food item, is also cheap in the market. It was described that the pumpkins contained more fruit glue, mineral elements, amino acids and benefits for humans. For pumpkins, there's a deep memory of pumpkins, egg yogurt pumpkins, and today's bean poaching pumpkins, sweet pumpkins that fully absorb the taste of soup, and a delicious home-grown stench...
Recipe Recommendations
- front leg meat 150 grams
- pumpkin 500 grams
- Jiang few slices
- garlic appropriate amount
- douchi appropriate amount
- red pepper one
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The bean poached pumpkin
1
150 grams of ex-legged meat to cut a small piece of skin, with pepper powder, fresh water, and a spoon of peanut oil cut to pieces2
Pumpkin's going to skin, cut into pieces3
Put the cut pumpkin on the plate4
Chon, garlic, pepper, beans, tatters5
Put some oil and heat in the pot6
Then the meat and the red pepper will be fried and the color will change until the meat ends. White7
With appropriate amounts of fresh water, raw, old, platinum oil, chicken powder, starch water, then burning soup juice in the pot. Open8
Take the right amount of sauce and lay it on the pumpkin9
Put the dishes on the boiler, and the fire evaporates in four minutes10
It's finished. It's a little onions. It's deliciousThe bean poached pumpkin Make Tips
1. It is recommended to use front-leg meat, which is relatively fine, with fresh water and a spoonful of peanut oil, which will also help maintain a fine taste of meat, and in step 7, with the salt of raw, old, platinum oil and soybeans, so that individuals feel that they don't need salting at least three minutes and that the time for steaming is about 10 minutes