Duck blood fan soup

1

The water boils the fans to the point of transparency. Good

2

Cooked fans put in cold water, cooled and washed clean, dry water spares

3

Duck's blood and bean sprouts and cabbage all need to be squirmed with water

4

Prepare the real Chongqing Spicy

5

When you're done with the fans, you put duck blood and time vegetables in the container

6

If you burn water in the pot, you can put the base in the water and then melt it into salt and taste

7

Cooked soup is evenly covered in fans and time vegetables

8

It's so tempting to see a duck's bloodthirsty soup

9

When you're eating it, you add a proper amount of vinegar and tar to your taste

10

I'm happy to have a drink with this

11

Spicy fun is about fruit and yogurt

12

It's perfect for a fan

13

A man's dinner must be perfect

DUCK BLOOD IS MADE FROM THE BLOOD OF THE DUCKS, WHICH ARE RAISED IN MOST PARTS OF THE COUNTRY. IT IS A VERY DELICIOUS COOKER, AND MANY PARTS OF THE COUNTRY ARE ACCUSTOMED TO DUCK BLOOD, THE MOST FAMOUS OF WHICH IS NANKING DUCK BLOOD FAN SOUP. IT IS RICH IN MINERALS SUCH AS IRON AND CALCIUM AND IS NUTRITIOUS. THERE IS ALSO SEROLYSIS AND SEROLYSIS. 1. THE BLOOD CONDENSED DUCK BLOOD CONTAINS VITAMIN K, WHICH LEADS TO BLOOD CONDENSATION AND, THEREFORE, TO STOP BLEEDING. THE VENOMOUS INTESTINAL DUCK BLOOD ALSO BETTER REMOVES THE DAMAGE TO HUMANS FROM DUST AND HARMFUL METAL PARTICLES IN HUMANS; MODERN MEDICAL STUDIES HAVE FOUND THAT PROTEINS IN DUCK BLOOD, DECOMPOSED BY GASTRIC ACID, CAN PRODUCE A DISINFECTION AND INTESTINE SUBSTANCE THAT BIOCHEMICALLY REACTS WITH DUST AND HARMFUL METAL PARTICLES THAT ENTER THE BODY AND THEN REMOVES THEM FROM THE BODY BY EXCRETION, WHICH CAN BE DESCRIBED AS A “SCAVENGER” OF BODY STAINS. 3. THE MANAGEMENT OF DUCK BLOOD AFTER A DISEASE CAN ALSO PROVIDE THE HUMAN BODY WITH A VARIETY OF TRACE ELEMENTS THAT CAN BE BENEFICIAL TO MALNUTRITION, KIDNEY AND CARDIOVASCULAR DISEASE, AND CAN BE USED FOR THE TREATMENT OF DIZZINESS, HAEMORRHAGE, HAEMORRHAGE, HAEMORRHAGE, HAEMORRHAGING AND EPILEPSY. 4. PREVENTION OF IRON-DEFICIENCY ANAEMIA IN ANIMALS HAS A HIGH IRON CONTENT IN BLOOD AND EXISTS IN THE FORM OF HEMOGLOBIN IRON, WHICH IS EASILY ABSORBED INTO THE HUMAN BODY. CHILDREN AND PREGNANT OR LACTATING WOMEN IN THE DEVELOPMENT STAGE EAT MORE ANIMAL-BLOODED VEGETABLES, WHICH CAN COMBAT IRON DEFICIENCY ANAEMIA AND EFFECTIVELY PREVENT CORONARY HEART DISEASE AND ARTERIAL SCLEROSIS AMONG THE ELDERLY. 5. IN ADDITION TO THE LARGE QUANTITIES OF IRON IN THE BLOOD OF THE ENHANCED IMMUNE DUCK, THE PROTEIN CONTENT IS ALSO HIGH AND NORMALLY ADEQUATE FOR ONE MEAL